Title: Peachberry Cobbler
Categories: Cake Fruit
Yield: 5 Servings

1	tb	Cornstarch
10	oz	Package frozen
		Raspberries, thawed
2 1/2	c	Sweetened sliced peaches
1	ds	Salt
		. . .
1 1/2	c	Packaged biscuit mix
2	tb	Sugar
1/3	c	Milk
3	tb	Butter or margarine, melted

One of the most delicious homey desserts we've ever tasted!--

In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish.

Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400ø) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings.

Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.

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